Regal Ground Bay Leaves - 4 lb. - 4/Case

Enhance the flavor in your soups, sides, and entrees with Regal 12 oz. ground bay leaves! This versatile herb is characterized by an olive green, pointed oval leaf. Derived from the bay laurel plant, an evergreen shrub native to the Mediterranean region, bay leaves are widely used in cooking applications around the world, especially French, Moroccan, and Turkish cuisines.

Featuring a warm, pungent aroma and tangy, earthy flavor, these leaves are carefully and delicately ground, making it easy to sprinkle just a little bit at a time for an easy way to build your flavors in your dish. Unlike many other herbs, bay leaves reach their peak flavor and aroma when dried and ground rather than fresh. This aromatic herb is ideally used for simmering in sauces, curries, soups, and stews to add a layer of subtle bitterness that rounds out and enhances more prominent flavors in your recipes. It is also one of three main components in the Bouquet Garni seasoning blend, a staple in French cooking. For more info call rep.