Silver Lake Baked SalisburyPatty 3 oz 3/10 lb

Serve these savory patties with a rich gravy with mushrooms and onions for a classic take on the Salisbury steak or mix things up and serve them meatloaf-style with a tomato and brown sugar glaze. Pair them with sides that’ll soak up any sauce you add, like creamy mashed potatoes, buttered egg noodles or fluffy rice. They can also be enjoyed without any sauce, with sides like roasted broccoli, glazed carrots, or rosemary fingerling potatoes for a hearty main course, or even made into a sandwich with BBQ sauce and coleslaw. Contact rep for pricing.