Sous Vide Beef Flank Steak with Smoky Salt & Pepper Seasoning 2/6 ct

Sous vide beef flank steak seasoned with salt and pepper is a culinary delight that offers tender, juicy, and flavorful meat. This cooking method involves vacuum-sealing the meat with simple seasonings and slowly cooking them in a water bath at a precise temperature, ensuring consistent results every time. Contact rep for pricing.