Sous Vide Rare Roast Beef 2/6 Lb

Premium roast beef, vacuum‑sealed and cooked sous vide. Tender, succulent, and rich—akin to steakhouse‑quality roast inside without overcooking. The long, low-temperature cooking breaks down connective tissue while preserving a rosy rare edge-to-edge core. Perfect for thin slicing—make deli-style sandwiches, roast beef salads, platters, or upscale appetizers. Served hot (after quick sear) or cold, it’s versatile and ready to eat right out of the pack. Contact rep for pricing.